All posts by cinnamonsweetshoppe

Lemon Blueberry Quinoa Pancakes

Lemon Blueberry Quinoa Pancakes. They may be healthy but these pancakes are also very good.  It does take a lot of ingredients to make them but most are kitchen staples.

  • 1 cup cooked quinoa
  • 3/4 cup all-purpose flour or white whole wheat
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1/3 cup plain nonfat greek yogurt
  • 2 tablespoons of milk of your choice (skim, soy, almond, coconut)
  • 1/4 cup fresh lemon juice, depending on your lemon preference
  • 1 tablespoon sugar or honey
  • 1 teaspoon pure vanilla extract
  • 2/3 cup fresh blueberries

 

Stabilized Whipped Cream Topping

Stabilized Whipped Cream Topping
One of my favorite dessert toppings is whipped cream.  It’s light and fluffy with a buttery taste.  You can use this in place of heavy buttercream icings on cakes, brownies and cupcakes.  It’s simple to make with just a few ingredients.

Ingredients are:

1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup heavy whipping cream
1/4 cup sifted confectioner’s sugar (also known as icing sugar)

Natizo Cake Decorating Set – Unboxing and Review

The folks over at Natizo were kind enough to send me this cake decorating set to check out and promote to my viewers.  This was not a paid promotion so my opinion expressed is sincere.

You can purchase this cake decorating set  at Natizo Cake Decorating Set

Nutella Drop Cookies (Only 3 Ingredients)

Nutella Drop Cookies.
I made a similar recipe in the past but this one is slightly different.  Easy to make with only 3 ingredients and tastes great.

1  1/2 cups or 180g Nutella + 1 cup or 125g to stuff
1  1/8 cups or 150g Whole Wheat Pastry Flour
1 large Egg

 

Rocky Road Brownies

Rocky Road Brownies.
What I love about this recipe is that you can substitute some of the ingredients if you don’t have them on hand.

1 2/3 cups whole wheat pastry flour
1 cup organic sugar or a stevia blend that measures cup for cup
¼ cup plus 2 tablespoons of unsweetened Cocoa Powder (I used a combination of natural and dutched)
1-teaspoon baking soda
¼ teaspoon salt
1 cup of cold water
¼ cup canola oil
1 tablespoon distilled vinegar
2 teaspoons vanilla extract
6 ounces of either peanut butter chips, caramel chips, Heath chips, or any other chip you can find)
1 cup toasted coarsely chopped walnuts (I used almonds in the video)
3 ounces  60% Chocolate Chips
3/4 cup mini marshmallows

Chocolate Chip Coffee Dessert Dip (Reduced Sugar)

Chocolate Chip Coffee Dessert Dip can be made with reduced sugar.

  • 1 cup reduced fat cream cheese (room temperature)
  • 1/2 cup powdered sugar or finely pulsed Stevia Blend in a food processor to make this reduced sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon brewed coffee (room temperature)
  • 1/2 cup mini chocolate chips

Graham Crackers, pretzels, lady fingers or other cookies for dipping

Vera’s Lemon Cookies (Maggiano’s Little Italy Copycat Recipe)

Vera’s Lemon Cookies
I love Maggiano’s restaurant chain.  I love their pasta, their tiramisu and the fact that when you order some of their entrees, you get a second one to bring home with you.  This is a copycat recipe of their Lemon Cookies.

3/4 cup (1 1/2 sticks) vegan buttery stick or unsalted butter, at room temp.
3/4 cup organic sugar
2 large egg yolks
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 cups whole wheat pastry flour
1 cup confectioners’ sugar (Recipe to make your own here)
2 tablespoons fresh lemon juice (more if necessary)
1 teaspoon grated lemon zest (zest your lemon before you juice it)

 

Chocolate Croissant Cookies

Chocolate Croissant Cookies
These easy to make, bite size cookies are perfect to serve to guests or just eat them yourself.  They serve about 20 and you will need:

1 cup whole wheat pastry flour
1/8 teaspoon salt
8 tablespoons vegan buttery sticks OR unsalted butter, softened
4 ounces cream cheese, softened (I used a reduced fat cream cheese)
2 tablespoons organic  sugar OR all natural sugar substitute that measures cup for cup
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract, optional but I highly recommend using it.
2 Ghirardelli baking bars either semi-sweet or bittersweet.

 

Cut each square in half
1 large egg, lightly beaten
3 tablespoons  organic sugar

No Bake Ghirardelli Chocolate Chews

No Bake Ghirardelli Chocolate Chews
If you’re in a hurry and don’t feel like pulling out the mixer then you will love these.  Other than the below ingredients, you will only need a pot on a stove.  Easy to make and very delicious.  And you will get plenty of chews.  This recipe makes around 60 chocolate chews.

2 cups organic sugar
1⁄2 cup  Earth Balance vegan buttery sticks or unsalted butter (for non-vegan version)
1⁄2 cup full fat milk such as almond milk, coconut milk, cashew milk
1 tablespoon maple syrup or honey (for non-vegan version)
1 cup Ghirardelli Bittersweet or semi-sweet chocolate chips
1 teaspoon vanilla extract
1⁄4 teaspoon almond extract
2 cups quick-cooking rolled oats
1 cup sweetened flaked coconut
1⁄2 cup coarsely chopped almonds (walnuts or pecans may also be used)

 

Peach and Blueberry Cobbler

Peach and Blueberry Cobbler.
Food can be medicine and still taste delicious.  Blueberries are high in anti-oxidants, easy to get and inexpensive.  On the east coast, we grow them in our backyards.

FILLING
5 peaches, peeled and sliced
1 cup fresh blueberries
1/4 cup freshly squeezed orange juice (I used the kind with pulp)
1/2 cup organic sugar or coconut sugar
Pinch nutmeg (less than 1/8 teaspoon)
2 teaspoons cornstarch

BISCUIT TOPPING
5 tablespoons softened butter or vegan buttery sticks or
Spectrum Spread
2 cups whole wheat pastry flour plus 1/4 cup flour for rolling out
1 tablespoon organic  or coconut sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk (I used almond milk)

GLAZE
2 tablespoons organic or coconut sugar