Graham Cracker Pie Crust. As I always say in my videos, this recipe is a smidgeon healthier than most. That’s because I used my own Homemade Graham Crackers. Just replace the molasses with honey to get that lighter color.
1 ½ cups finely crushed graham crackers (See link above for my recipe)
1/3 cup butter, melted (I prefer the vegan buttery sticks)
1-3 tablespoons all-natural sweetener (depends how sweet you like it)
9-inch pie plate