This is the best chocolate frosting I’ve ever tasted! I used cooked eggs to make the texture very creamy.
6 ounces dark chocolate (preferably 60% cacao), coarsely chopped
3 ½ ounces unsweetened, coarsely chopped
¾ cup plus 2 tablespoons (1 ¾ sticks) Earth Balance Vegan Buttery sticks
5 extra-large eggs
1 cup coconut/palm sugar
½ cup water
¼ teaspoon salt
Digital candy thermometer
Tip: If a recipe calls for half a batch of this frosting, halve the quantities listed for a full recipe, but use 3 full eggs.