Tag Archives: food network

Pumpkin Cookie Dough Bark

I don’t often make treats with pumpkin as an ingredient because I prefer my pumpkin in soup or as a vegetable rather than as a dessert.  With that being said, I love this Pumpkin Cookie Dough Bark recipe and I’m sure you will too.

1/2 cup Vegan Buttery Sticks, room temperature
3/4 cup packed organic light brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp cloves
2 tsps vanilla extract
1 cup 100% pumpkin puree
2 cups pasteurized whole wheat pastry flour *
3/4 cup mini chocolate chips
3 cups semi sweet (regular sized) chocolate chips

*To pasteurize flour, heat flour in a microwave until it reaches 160 degrees F.  The time will vary from microwave to microwave but it will take approximately 1 minute.  Don’t overheat as the flour will burn so be sure to check every 10 seconds.

 

Chocolate Honey Almond Mini Tarts

Chocolate Honey Almond Mini Tarts
I love making these treats.  They are small enough so you can indulge and they are made using my clean eating graham cracker recipe.

5 graham crackers (2 3/4 ounces)  See my recipe at Healthier Graham Crackers
1 tablespoon slivered almonds
2 tablespoons (1 ounce) Earth Balance vegan buttery sticks, cut into 1/2-inch pieces, room temperature
1/3 cup heavy cream
2 tablespoons honey
1 cup (5 ounces) dark or bittersweet chocolate chips