Tag Archives: mini croissant

Chocolate Croissant Cookies

Chocolate Croissant Cookies
These easy to make, bite size cookies are perfect to serve to guests or just eat them yourself.  They serve about 20 and you will need:

1 cup whole wheat pastry flour
1/8 teaspoon salt
8 tablespoons vegan buttery sticks OR unsalted butter, softened
4 ounces cream cheese, softened (I used a reduced fat cream cheese)
2 tablespoons organic  sugar OR all natural sugar substitute that measures cup for cup
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract, optional but I highly recommend using it.
2 Ghirardelli baking bars either semi-sweet or bittersweet.

 

Cut each square in half
1 large egg, lightly beaten
3 tablespoons  organic sugar