Nutella Filled Chocolate Mocha Cookies
My three favorite flavors are chocolate, Nutella, and Coffee. I combined all three to make these chewy, gooey and yummy cookies.
Here is what you’ll need
12 tbsp. Nutella (place each tablespoon on parchment paper or a silicon mat and freeze for 1 hour)
1/2 c. (1 stick) Vegan Buttery stick or unsalted butter, softened
1/2 c. coconut sugar or brown sugar
1/4 c. organic sugar
1 large egg
1 tbsp. milk (I used almond milk)
1 tsp. pure vanilla extract
3/4 cup whole wheat pastry flour
1/4 cup Trader Joes Coffee Flour
1/2 c. unsweetened dark cocoa powder
1/2 tsp. baking soda
Chocolate Mocha Cookies
My new favorite ingredient is coffee flour. This recipe is easy to make, not too sweet, vegan, and healthier for you. Check out my video on Trader Joe’s Coffee Flour to learn more about it.
8 tablespoons (1 stick) vegan buttery “baking sticks,” (8 tablespoons), softened
¼ cup Maple Syrup
1 teaspoon pure vanilla extract
6 tablespoons coconut sugar
1 1/2 cups whole wheat pastry flour
4 tablespoons unsweetened cocoa powder
3 tablespoons coffee flour
Pinch ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
Optional: you can add in 1 cup of chocolate chips and or nuts
A little while ago I read about coffee flour but never knew what it was or anything about it. My first thought was that the woman who wrote it was referring to coffee powder. She wasn’t. In fact coffee powder and coffee flour have nothing in common except for the fact they both come from the same plant. However, the flour comes from a different part of the plant than the actual coffee bean and therefore has different qualities.
What I didn’t mention in the above video is that coffee flour is very sustainable in addition to being healthy for you. Check out my Chocolate Mocha Cookies and in the future, I plan on using coffee flour in more recipes so you might want to subscribe to my Youtube channel as well.
For a quick, easy and delicious cookie recipe using coffee flour check out Chocolate Mocha Cookies