Nutella Drop Cookies.
I made a similar recipe in the past but this one is slightly different. Easy to make with only 3 ingredients and tastes great.
1 1/2 cups or 180g Nutella + 1 cup or 125g to stuff
1 1/8 cups or 150g Whole Wheat Pastry Flour
1 large Egg
Nutella Filled Chocolate Mocha Cookies
My three favorite flavors are chocolate, Nutella, and Coffee. I combined all three to make these chewy, gooey and yummy cookies.
Here is what you’ll need
12 tbsp. Nutella (place each tablespoon on parchment paper or a silicon mat and freeze for 1 hour)
1/2 c. (1 stick) Vegan Buttery stick or unsalted butter, softened
1/2 c. coconut sugar or brown sugar
1/4 c. organic sugar
1 large egg
1 tbsp. milk (I used almond milk)
1 tsp. pure vanilla extract
3/4 cup whole wheat pastry flour
1/4 cup Trader Joes Coffee Flour
1/2 c. unsweetened dark cocoa powder
1/2 tsp. baking soda
Everything tastes better with Nutella right? Well, only if you like it. This shortbread cookie is crispy and buttery. But the best part is the filling. I topped them with chocolate ganache but they are good alone.
To make them you will need:
1-1/3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
1/3 cup cornstarch, packed
1/2 teaspoon baking powder
1/4 teaspoon salt
12 tablespoons (1-1/2 sticks) unsalted butter, softened
2/3 cup Confectioners’ sugar, packed
1 teaspoon vanilla extract
About 1/2 cup Nutella, or other chocolate-hazelnut spread
For the ganache:
4 ounces semi-sweet chocolate
1/2 cup heavy cream
Follow directions in video
I have to be honest. These cookies came out so much better than I thought they would. They are easy to make and take very little time. So I urge you to try them.
You will need:
1 cup Nutella
1/2 cup plus 1 tablespoon all-purpose flour
1 extra large egg
1 tsp baking powder
Follow directions in video above.